Menu / Price List

 Red lentils simmered with onions, garlic, and Turkish spices – smooth, hearty, and finished with a touch of chili for a bold kick.

 Creamy chickpea dip blended with tahini, garlic, lemon, and olive oil.  

 Finely chopped tomato, onion, parsley, garlic, red pepper paste, crushed red pepper, olive oil, and lemon juice – spicy and tangy Anatolian dip. 

Tender grape leaves filled with rice, tomatoes, and fresh parsley. 

Roasted red peppers blended with feta cheese, thyme, and olive oil. 

Smoked eggplant blended with tahini and strained yogurt. A creamy, smoky dip. 

 Finely chopped parsley, onions and scallions mixed with bulgur, dressed in lemon juice and olive oil. 

Strained yogurt with finely chopped cucumber and fresh mint. 

Strained garlic yogurt blended with sun-dried chili and olive oil. 

Roasted beets blended with labneh, yogurt, garlic, and olive oil.  

Spiced bulgur mixed with pepper paste, tomatoes, pomegranate molasses, and olive oil.  

Thinly sliced smoked beef topped with Parmesan, arugula, and drizzled with balsamic vinegar and virgin olive oil. 

A curated selection of 4 or 6 cold appetizers from our meze bar. Stuffed grape leaves excluded. 

Crispy phyllo rolls stuffed with feta cheese and herbs. Served with arugula and creamy white sauce. 

Crispy fried bulgur stuffed with seasoned ground beef, walnuts, and pine nuts. Served with parsley and lemon. 

 Classic Mediterranean-style fried calamari, served with tarama sauce, mixed greens, and fresh lemon. 

 Shredded zucchini mixed with Manchego cheese, mint, dill, scallions, and lemon zest. Lightly fried and served with a side of yogurt.tion about this item

 Crispy golden-brown chickpea fritters blended with fresh herbs, garlic, onion, and Middle Eastern spices. Served hot with a side of tahini or yogurt sauce for dipping. 

Crispy chickpea fritters blended with celery, parsley, and cilantro. Served with creamy tahini sauce and classic hummus. 

Tender Lamb liver, lightly pan-fried in butter and oil. Served with sumac onions, fresh tomato, parsley, and lemon. 

Creamy mashed chickpeas blended with tahini, fresh lemon juice, and extra virgin olive oil. Topped with thin slices of savory pastrami. 

Crisp romaine lettuce, tomatoes, cucumber, red onions, green peppers, Kalamata olives, and feta cheese. Tossed with oregano, lemon juice, and extra virgin olive oil. 

Chopped tomatoes, cucumber, onions, green peppers, and fresh parsley.Tossed with pomegranate molasses and extra virgin olive oil. 

Fresh mixed greens, tomatoes, cucumbers, red onions, and shredded carrots 

Roasted beets over baby arugula, infused with rose water and topped with creamy yogurt. Finished with a zesty orange dressing. 

 Mixed Mediterranean greens with creamy goat cheese, sweet raisins, cherry tomatoes, and crisp cucumber. Drizzled with pomegranate molasses and extra virgin olive oil 

Tender Mediterranean seabass, grilled to perfection. Finished with fresh dill, lemon, and a drizzle of olive oil. 

Served over sautéed spinach and mushrooms, with a side of a creamy roasted eggplant purée.

Finished with fresh lemon.

Sizzling sautéed beef tenderloin with green and red bell peppers, onions, and tomatoes – cooked in a rich tomato sauce and served hot in traditional saç style. 

Crispy fried cauliflower served with a rich Turkish dried fig and tahini sauce, topped with fresh sorrel. 

Roasted Brussels sprouts served over lemon yogurt, topped with Urfa peppers and tart gooseberries. 

8 crispy falafel served with creamy tahini sauce, radishes, cherry tomatoes, fresh parsley, and mint. Served with rice and salad. 

Handmade dumplings filled with spinach, topped with garlic yogurt, warm tomato sauce, mint, and burnt butter. 

Traditional handmade dumplings filled with seasoned ground beef. Topped with garlic yogurt, warm tomato sauce, mint, and burnt butter. 

Grilled minced lamb patties served with sumac-marinated onions, roasted tomatoes and peppers, creamy cacık, and white rice. 

Grilled minced beef served with sumac-marinated onions, roasted tomatoes and peppers, creamy cacık, and white rice. 

Juicy patties made with a blend of minced lamb and New York strip, grilled to perfection. Served with sumac-marinated onions, roasted tomatoes and peppers, creamy cacık, and white rice. 

Grilled patties made with minced lamb and New York strip, served over fresh bread, topped with tomato sauce, melted butter, and creamy yogurt. 

Grilled minced meat wrapped in lavash, topped with tomato sauce and melted butter. Served with creamy yogurt, roasted tomatoes, and grilled pepper. 

Sizzling sautéed chicken Brest with green and red bell peppers, onions, and tomatoes – cooked in a rich tomato sauce and served hot in traditional saç style. 

Served with roasted baby potatoes, sautéed spinach, mushrooms, grilled tomatoes, peppers, and smoky harissa sauce. 

 Marinated grilled meat skewers served with roasted baby potatoes, sautéed spinach, mushrooms, grilled tomatoes and peppers, finished with harissa sauce. 

Served with roasted baby potatoes, sautéed spinach, mushrooms, grilled tomatoes and peppers. Finished with smoky harissa sauce. 

Juicy, flame-grilled ribeye with roasted vegetables and bold harissa sauce. 

Grilled lamb cubes seasoned and served over creamy roasted eggplant purée, topped with rich tomato sauce and melted butter. 

Marinated chicken chops grilled to perfection, served with grilled tomatoes and peppers, white rice, mixed salad, and house white sauce. 

Served with grilled tomatoes and peppers, white rice, mixed salad, and house white sauce. 

 Sliced grilled chicken tossed with fettuccine pasta in a rich Alfredo sauce made with cream, Parmesan cheese, and butter. 

 Minced chicken seasoned with red pepper and Mediterranean spices, grilled and served with roasted tomatoes, pepper, and white rice. 

 2 pieces Lamb chops, 2 pieces chicken chops, 2 pieces uskub kofte, 2 pieces butcher kofte and lahmacun comes side rice and roasted tomatoes and bell peppers  

Thin dough topped with minced meat, tomatoes, peppers, onions, parsley, and spices min 2 order.. 

Diced beef with tomatoes, peppers, and onions on flatbread. 

 Diced beef with tomatoes, peppers, and onions on flatbread topped with cheese. 

Classic flatbread topped with minced meat, tomatoes, peppers, and parsley. 

Flatbread topped with mozzarella cheese. 

Combination of sujuk, pastirma, minced meat, and cheese. 

Feta cheese with Spinach, mushrooms, and peppers on flatbread. 

Spinach, mushrooms, tomatoes, cheese and peppers on flatbread. 

Spinach, mushrooms, Potatoes, and peppers on flatbread. 

Tender lamb slow cooked with onions, garlic, bell peppers, mushrooms and fresh tomatoes 

 Minced beef blended with tomatoes, red bell peppers, onions, and garlic, oven-baked in a traditional Turkish skillet. This dish originates from Kilis and is known for its rich, savory flavor and slight kick from the garlic and pepper blend. 

 Eggplant cubes sautéed with fresh tomatoes, green and red bell peppers, onions, and garlic in a moderately spicy tomato sauce 

Baked Chicken casserole with tender chicken, tomatoes bell peppers and rich garlic sauce. 

 Flat meatball pieces, tomato sauce and melted cheese. 

Tomato sauce, buffalo mozzarella, fresh basil, drizzle of olive oil. 

 Cream sauce, spinach, mushroom, sun-dried tomato, black olives, artichoke heart, labneh cheese. 

Tomato and barbecue sauce blend, grilled chicken, red onion, jalapeño peppers, sweet corn, red bell pepper, fresh cilantro. 

Cream cheese base topped with shredded mozzarella, Roquefort cheese, labneh and gruyere, garnished with sweet grapes and fresh basil.  

 Crispy fried chicken tenders served, with French fries and house dipping sauce. 

Crispy fried chicken tossed in Nashville spices, topped with chipotle aioli, coleslaw, and dill pickles. Served with French fries. 

Double beef patties with diced onions, American cheese, smoked jalapeños, shredded lettuce, and signature smash sauce. 

Juicy Angus beef patty topped with melted American cheese 

and house white sauce. Served with French fries.

Grilled beef patty topped with lettuce, tomatoes, pickles, caramelized onions, and house white sauce. Served with French fries.